Cambodian Cuisine
Appetizers
Grilled Beef Skewers
Delicious marinated beef skewers served with a tangy peanut sauce.
US$12
Pork Spring Rolls
Crispy spring rolls filled with a savory mixture of ground pork, vegetables, and spices.
US$8
Green Papaya Salad
A refreshing salad made with green papaya, carrots, and herbs, tossed in a zesty lime dressing.
US$10
Grilled Chicken Wings
Tender chicken wings marinated in a flavorful blend of spices and grilled to perfection.
US$9
Chicken Lemongrass Soup
A flavorful soup made with lemongrass, galangal, and tender chicken, garnished with fresh herbs.
US$7
Main Courses
Beef Lok Lak
A classic Cambodian dish made with stir-fried beef, onions, and bell peppers in a savory sauce.
US$15
Chicken Curry
Tender chicken simmered in a rich coconut curry sauce, served with steamed jasmine rice.
US$14
Pad Thai
A fragrant stir-fried noodle dish with shrimp, tofu, bean sprouts, and peanuts.
US$13
Grilled Pork Rice
Grilled pork marinated in a sweet and tangy sauce, served with steamed rice and pickled vegetables.
US$12
Vegetable Tofu Stir-Fry
A flavorful vegetarian stir-fry made with mixed vegetables and tofu in a light soy sauce.
US$11
Desserts
Mango Sticky Rice
A traditional Cambodian dessert made with sticky rice, coconut milk, and fresh mango.
US$8
Coconut Creme Brulee
Sweet and creamy coconut custard topped with a caramelized sugar crust.
US$7
Pandan Chiffon Cake
A light and fluffy sponge cake flavored with pandan leaves and topped with a coconut glaze.
US$6
Agar-Agar Fruit Jelly
A refreshing dessert made with jellied agar-agar, coconut milk, and tropical fruits.
US$5
Banana Fritters with Ice Cream
Deep-fried banana fritters served with a scoop of vanilla ice cream and drizzled with chocolate sauce.
US$9